Fried eggplant with tomato, garlic and onion sauce topped with feta cheese.
Kashk-o-Badamjan, Sabzineh, pickles, Shirazi salad, yogurt cucumber and hummus.
Chopped cucumber, tomatoes and onions with fresh lemon juice and olive oil dressing.
Lettuce, bell peppers, tomatoes, olives, parsley and feta cheese with olive oil and vinaigrette.
Add any side dish (grilled vegetables, or french fries or dinner salad) for $1.99 each
Basmati rice with herbs, lima beans and fresh dill, served with chicken kabob.
Sour cherries cooked with our own special sweet and sour sauce, mixed with basmati rice and served with chicken kabob.
Sour berberries and saffron in a mixture of basmati rice, served with chicken kabob.
Mixture of lentils and basmati rice topped with sauteed raisins and dates, served with chicken kabob.
Basmati safron rice with green beans, tomato sauce and chunks of filet with side of ground kabob.
Selections from our dinner menu, in lunch size portions. All entrees are served with basmati saffron rice or grilled vegetables or French fries, with your choice of soup or Greek salad. Flavored rice add $1.99 extra. We offer half rice half salad, or grilled vegetables for $1.00 extra.
Fresh ground chicken marinated and skewered, char-broiled to perfection.
Charbroiled fresh ground sirloin beef with seasoning wrapped in bread.
Charbroiled fresh ground chicken with seasoning wrapped in bread.
Charbroiled chunks of filet mignon, marinated and skewered with bell peppers and onions.
Grilled filet of salmon. Chef suggestion: add rice with lima beans and fresh dill for $1.99 extra.
Fried beef and split peas cooked in tomato sauce. Topped with French fries, served with basmati rice on the side.
Green onions, parsley, spinach, and herbs, fried and cooked, served with chunks of beef and basmati rice.
Fried eggplant with tomato, garlic and onion sauce, topped with feta cheese.
Lettuce, bell pepper, tomatoes, olive, parsley, feta cheese, olive oil and vinaigrette dressing.
All entrees are served with our basmati saffron rice, or grilled vegetables or French fries. You may substitute plain rice with cherry rice or dill-lima bean rice for $2.50 extra. We offer half rice and half salad or grilled vegetables, or french fries for $1.99 extra.
Chunks of filet mignon, marinated and skewered with bell peppers and onions and char-broiled.
Combination of skewered beef tenderloin and ground beef cooked over open fire.
All entrees are served with our basmati saffron rice, or grilled vegetables or French fries. You may substitute plain rice with cherry rice or dill-lima bean rice for $2.50 extra. We offer half rice and half salad or grilled vegetables, or french fries for $1.99 extra.
Chicken tenderloin, marinated and skewered, charbroiled to perfection.
Pieces of whole Cornish hen, marinated and skewered, charbroiled to perfection.
All entrees are served with our basmati saffron rice, or grilled vegetables or French fries. You may substitute plain rice with cherry rice or dill-lima bean rice for $3 extra. We offer half rice and half salad or grilled vegetables, or french fries for $1.99 extra.
All entrees are served with our basmati saffron rice, or grilled vegetables or French fries. You may substitute plain rice with cherry rice or dill-lima bean rice for $2.50 extra. We offer half rice and half salad or grilled vegetables, or french fries for $1.99 extra.
Basmati rice with herbs, lima beans and fresh dill, served with lamb loin shank.
All entrees are served with our basmati saffron rice, or grilled vegetables or French fries. You may substitute plain rice with cherry rice or dill-lima bean rice for $2.50 extra. We offer half rice and half salad or grilled vegetables, or french fries for $1.99 extra.
Green onion, parsley, spinach and herbs, fried and cooked. Served with beef and basmati rice.
Fried beef and split peas cooked in tomato sauce, topped with French fries. Served with basmati rice on the side.
Fried beef and split peas cooked in tomato sauce, with fried and cooked eggplant, served with basmati rice on the side.
Sweet tart walnut puree in pomegranate sauce with baked chicken. Served with basmati rice on the side.
Sauteed and cooked eggplants with lamb shank served in tomato sauce and side of Basmati rice. Also available without meat.
A delicious cooked mixture of barley, lentil, red beans, vegetables, herbs, rice, and seasoning topped with kashk (yogurt based topping) and sauteed mint.
Two skewers of ground Angus beef BBQ over open fire served with a generous portion of mixed greens.
Skewerd ground chicken kabob wrapped in lavash bread and served with mixed greens.
Our delicious Mediterranean Buffet is available Monday through Friday 11am to 3pm, and weekends from 12:30 to 3:30pm.
We offer daily dine-in specials. Stop by to learn about today's deal!
