See those other items from Lunch Menu.
Grilled filet of salmon. Chef suggestion: add rice with lima beans and fresh dill for $1.99 extra.
Green onions, parsley, spinach, and herbs, fried and cooked, served with chunks of beef and basmati rice.
Fried beef and split peas cooked in tomato sauce. Topped with French fries, served with basmati rice on the side.
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