Chick peas, tahina, and pita bread.
Fresh herbs, fresh feta cheese walnuts, and olives.
Green olives with walnuts and pomegranate.
Eggplant, onion, herbs and spices with cream sauce and mint.
Vegetarian stuffed grape leaves, rice, seasoning and herbs.
Yogurt and cucumber dip with herbs and spices topped with walnuts and raisins.
Yogurt and shallots.
Fried eggplant with tomato, garlic and onion sauce topped with feta cheese.
Garlic cloves aged over seven years in wine vinegar.
Crunchy rice with stew. ($2 extra charge if stew on the side.)
Crunchy rice with two stews, Ghormeh Sabzi and Gheymeh. ($2 extra charge if stew on the side.)
Kashk-o-Badamjan, Sabzineh, pickles, Shirazi salad, yogurt cucumber and hummus.
Selections from our dinner menu, in lunch portions. All entrees are served with our basmati saffron rice or grilled vegetables or French fries, with your choice of soup or Greek salad. Flavored rice add $2 extra. We offer grilled vegetables for $1.00 extra.
Fresh ground chicken marinated and skewered, char-broiled to perfection.
Charbroiled fresh ground sirloin beef with seasoning wrapped in bread.
Charbroiled fresh ground chicken with seasoning wrapped in bread.
Charbroiled marinated chicken tender loin.
Grilled filet of salmon. Chef suggestion: add rice with lima beans and fresh dill for $1.99 extra.
Fried beef and split peas cooked in tomato sauce. Topped with French fries, served with basmati rice on the side.
Green onions, parsley, spinach, and herbs, fried and cooked, served with chunks of beef and basmati rice.
Fried eggplant with tomato, garlic and onion sauce, topped with feta cheese.
Lettuce, bell pepper, tomatoes, olives, parsley, feta cheese, olive oil and vinaigrette dressing.
Ground beef skewered and char-broiled.
Filet mignon, marinated, skewered and char-broiled.
Chunks of filet mignon, marinated and skewered with bell peppers and onions and char-broiled.
Combination of skewered beef tenderloin and ground beef cooked over open fire.
Koobideh-boneless chicken kabob, shish kabob.
Fresh ground chicken marinated and skewered, charbroiled to perfection.
Chicken tenderloin, marinated and charbroiled.
Combination of chicken koobideh and chicken barg.
Chicken tenderloin, marinated and skewered, charbroiled to perfection.
Pieces of whole Cornish game hen, marinated whole chicken, sliced, skewered, and barbequed over open fire.
Green onions, parsley, spinach and herbs, fried and cooked. Served with beef and basmati rice.
Fried beef and split peas cooked in tomato sauce, topped with French fries. Served with basmati rice on the side.
Fried beef and split peas cooked in tomato sauce, with fried and cooked eggplant. Served with basmati rice on the side.
Sweet tart walnut puree in pomegranate sauce with chicken. Served with basmati rice on the side.
Sauteed and cooked eggplants with sauteed beef served in tomato sauce and side of Basmati rice. Also available without meat.
Shirazi salad, eggplant dip, grilled vegetables, and rice.
Add grilled vegetables $2; add Side Shirazi Salad $2.50; Greek Salad $3
Basmati rice with herbs, lima beans and fresh dill, served with chicken tender kabobs.
Sour cherries cooked with our own special sweet and sour sauce, mixed with basmati rice and served with chicken tender kabob.
Sour berberries and saffron in a mixture of basmati rice, served with chicken tender kabob.
Mixture of lentils and basmati rice topped with sauteed raisins and dates, served with chicken tender kabob.
Basmati rice with green beans, tomato sauce and chunks of filet with side of ground kabob.
Chopped cucumber, tomatoes and onions with fresh lemon juice and olive oil dressing.
Lettuce, tomatoes and cucumbers with a side dressing.
Lettuce, bell peppers, tomatoes, olives, parsley and feta cheese with olive oil and vinaigrette.
Cucumber, peppers, red onion, feta cheese, olives and tomatoes.