Green onions, parsley, spinach, and herbs, fried and cooked, served with chunks of beef and basmati rice..
See those other items from Lunch Menu.
Grilled filet of salmon. Chef suggestion: add rice with lima beans and fresh dill for $1.99 extra.
Ground beef skewered and charbroiled.
Charbroiled chunks of filet mignon, marinated and skewered with bell peppers and onions.
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